Spiked Fruit
This recipe uses dried fruit and can be warmed and served over sliced pound cake, ice cream, or plain yogurt. Plan ahead as this has to marinate at least 1 day. This is from the rayley's magazine circular.
Steps
Place all ingredients in a medium saucepan and bring to a boil.
Reduce heat to low and simmer , covered , for 30 minutes.
Remove from heat and let cool.
Discard vanilla bean.
Cover and refrigerate for at least 1 day or up to 1 week for fruit to absorb flavors.
Serve over ice cream , pound cake slices or plain yogurt.
Ingredients
dried fruit, orange liqueur, sugar, vanilla bean