Spicy Turkey Lasagna

I got this recipe from my aunt. It is a little time consuming, but we just love it! I hope you do, as well!

Steps

Put olive oil and sausage in large pot and brown the meat.

Add garlic , onion , dried seasonings , and mushrooms.

Simmer until onions are softened , about 4 minutes.

Add tomato paste , diced tomatoes , and parsley.

Simmer , uncovered , for about 1 1 / 2 hours.

While sauce is simmering , cook lasagna noodles according to package directions.

Rinse with cold water.

Preheat oven to 350f.

Spread thin layer of sauce on the bottom of a 13x9-inch non-stick baking dish.

Lay 3 noodles evenly over the sauce.

Spread about half of the cottage cheese onto the noodles.

Sprinkle about 1 / 3 of the mozzarella and parmesan evenly into the pan.

Spread another thin layer of sauce.

Repeat steps 8-11.

Lay 3 more noodles evenly over the sauce.

Spread out the rest of the remaining sauce.

Sprinkle the rest of the parmesan and mozzarella.

Bake , covered with aluminum foil , for about 45 minutes.

Uncover , and continue to bake for 15 more minutes.

Allow to cool for 10 minutes before cutting .

Ingredients

turkey sausage, olive oil, garlic clove, onion, fresh mushrooms, oregano flakes, fennel seed, dried red pepper flakes, fresh italian parsley, tomato paste, italian-style diced tomatoes, lasagna noodle, parmesan cheese, mozzarella cheese, small curd cottage cheese