Bed And Breakfast Sausage Egg Casserole

This is a really good egg casserole, it's simple, easy and taste great. I found this recipe in the country inn and bed & breakfast cookbook"."

Brown sausage and drain.

Beat the eggs with milk , salt , and mustard.

Layer bread cubes in the bottom of a buttered 9 by 13-inch casserole dish.

Crumble the sausage over the bread and top with cheese.

Pour the egg mixture over all.

Refrigerate overnight.

Bake in 350 degree oven for 30-40 minutes.

When using a glass casserole , bake in 325 degree oven for 45-60 minutes.

This is really good with a little bit of maple syrup on top.

sausage, eggs, milk, salt, dry mustard, bread, cheddar cheese