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Recipe Tags: Curries Time To Make Course Main Ingredient Preparation Main Dish Poultry Rice Easy Chicken Dietary One Dish Meal Low Sodium Low In Something Meat Chicken Breasts Pasta Rice And Grains Long Grain Rice Presentation Served Hot 4 Hours Or Less

A 1 Bombay Chicken

This recipe is cooked and served in the same baking dish. prepare and measure all ingredients first. i use boneless chicken breast but prefer to have the skin on. will need a large wok or skillet with high sides, and a 2 inch deep baking pan that will hold chicken breasts in a single layer.

Steps

Prepare / measure all ingredients first.
Mix flour , salt and pepper and coat chicken.
Melt margaine in wok over medium high heat.
Brown chicken and set aside.
Reduce heat to medium.
Do not clean wok.
Cook onion in wok until tender but not brown.
Add raisins and heat until they puff.
Add curry and stir until mixed.
Stir in rice , coconut and peanuts.
Mix well.
Add water.
Spoon rice mixture into ungreased baking dish.
Place chicken on top - skin side up.
Bake at 350f about 45 min or until chicken is cooked.
Serve in baking dish.

Ingredients

all-purpose flour, salt, pepper, boneless chicken breasts, cooking oil, onion, golden raisin, basmati rice, water, flaked coconut, salted peanuts, curry powder