Spicy Thai Coconut Shrimp With Rice Noodles
You'll be making yummy" noises all the way through this meal."
Steps
Heat oil in large skillet or wok on med-hi heat.
Add onions and stir , cook for 3 minutes.
Add garlic and ginger , cook 2 minutes.
Add next 5 spices , cook 1 minute.
Add tomatoes , cook 1 minute.
Add coconut milk , water , and salt , and bring to a simmer until thickened 5-10 minutes.
Add shrimp , simmer , stirring for 3-5 minutes.
Stir in cilantro , lemon juice and zest.
Serve over rice noodles with lime wedges.
Rice noodle cooking directions:.
Place all your rice noodles in a deep mixing bowl , trying to snap as few of them as possible as you remove them from the package.
Bring a good amount of water to boil.
Pour the boiling water over the rice noodles until they are completely submerged.
Every minute or two , give the noodles a stir to loosen them up.
When they are completely limp , give them a taste to see if theyre cooked through.
The thread-like vermicelli noodles used in spring rolls will cook through in just a few minutes.
The flat rice noodles might take upw.
Ingredients
oil, onion, garlic, fresh ginger, coriander, cumin, cinnamon, thai peppers, turmeric, tomatoes, unsweetened coconut milk, water, salt, large shrimp, lemon juice, lemon zest, fresh cilantro, lime wedges