Spicy Texas Cucuzza Pepper Relish

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I came up with this recipe to use up the number of cucuzzas i have growing in my garden. this spicy condiment is perfect on hot dogs or hamburgers. the relish can also be poured over a block of cream cheese and served as a dip with chips or crackers.

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Steps

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Finely chop cucuzza , onion , bell peppers and jalapeos.

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Place cucuzza , onions , bell peppers and jalapeos in a large mixing bowl.

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Sprinkle pickling salt over cucuzza mixture and stir well to combine.

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Let cucuzza mixture sit on the counter at room temperature for 1 hour.

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Thoroughly rinse cucuzza mixture in a strainer under cold running water.

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Use a wooden spoon to press the veggies against the side of the strainer to drain as much water as you can.

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Place drained cucuzza mixture in a clean bowl.

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Let sit on the counter for an additional 15 minutes , then drain again to remove excess water.

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In a large stockpot , combine vinegar , sugar , thai peppers , celery seeds , cayenne pepper , turmeric and black pepper.

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Bring to a boil , stirring occasionally.

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Reduce heat to simmer for about 15 minutes , stirring occasionally.

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Remove thai peppers from pot and discard.

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Add chopped cucuzza mixture to the stockpot.

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Cook for an additional 5 minutes or until veggies are tender.

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In a sma.

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Ingredients

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cucuzza, yellow onion, red bell peppers, green bell pepper, jalapenos, pickling salt, white vinegar, sugar, dried thai chiles, dry mustard, celery seed, cayenne pepper, turmeric, black pepper, water, cornstarch