Spicy Spinach Lasagna

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I never cook the noodles for lasagna any more. i often substitute firm tofu for the ricotta, too. if i have fresh spinach i stir it in as is, but frozen works fine too.

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Steps

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Cook and crumble bacon.

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In drippings and oil , saute onion and garlic.

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Add next 8 ingredients , and heat to combine flavors and cook spinach.

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In bowl , combine ricotta , swiss and egg.

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Spread 1 c sauce in bottom of baking dish.

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Layer 1 / 2 of the noodles , 1 / 2 cheese mix and 1 / 2 remaining sauce.

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Repeat layers.

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Bake at 350 for 40 minutes.

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Top with parmesan and parsley.

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Cool 10 minutes before serving.

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Ingredients

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bacon, bacon drippings, olive oil, onion, garlic cloves, crushed tomatoes, tomato paste, dry red wine, red wine vinegar, crushed red pepper flakes, spinach, ricotta cheese, egg, lasagna noodles, parmesan cheese, parsley