Becky's Chicken Tacos

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My favorite chicken taco meat recipe that i got from a coworker. I usually serve these with flour tortillas, cheddar cheese, and some guacamole. Great for a get together, as you can cook before hand and have people assemble their own. I also love to snack on this cold. Can easily be scaled up or down depending on how many people you are serving.

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Steps

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Put chicken in a large dutch oven or pot.

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Add sliced onion , quartered garlic , peppercorns , and jalepeno.

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Add enough cups of water to cover by about 1 inch.

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Bring to a boil , then let simmer for 45 minutes.

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Take chicken out and set aside.

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Strain cooking liquid , saving water , but throwing away aromatics.

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Shred chicken.

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Put oil in saucepan and saute onion and garlic for a few minutes.

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Add shredded chicken , salsa , cilantro , and chicken broth to cover.

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Cook down an hour and a half until most liquid is gone.

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Season with salt if needed.

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Ingredients

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boneless skinless chicken breasts, onion, garlic cloves, peppercorns, jalapeno, water, oil, cilantro, salsa, salt