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Spicy Shrimp Salsa

This was in a jr league of roanoke valley, va.cookbook and it impressed me; i decided to give it a try. It has enough of spicy and savory and sweet that it balances it our beautifully.. I drained everything real well and served it with indian flat bread, nachos, and small pitas. It was a real hit! This can't be made much ahead of time or else you will have a mess!

Steps

Combine shrimp , tomatoes , onion , serrano chile , cilantro , mango , pineapple and parsley , crushed red pepper flakes , if using , in a medium bowl.
Add the lime juice and olive oil and toss to mix well.
Season with salt and pepper.
Serve with indian flat-bread , nacho chips or on small pita bread.

Ingredients

cooked shrimp, roma tomatoes, red onion, serrano chili, fresh cilantro, fresh parsley, pineapple, mangoes, lime, juice of, olive oil, salt & freshly ground black pepper, crushed red pepper flakes