Spicy Shrimp Gumbo
This recipe is especially good if you were raised in the south and like okra!!
Steps
For roux , blend oil and flour in stockpot.
Cook over medium heat 10-15 minutes until dark brown.
Add chopped onion , parsley , celery , green onions and garlic to roux.
Cook additional 5-10 minutes until tender.
Add broth , okra , salt and simmer for 15 minutes , covered.
Add shrimp , simmer 5 minutes more.
Add cooked rice , and serve.
Ingredients
vegetable oil, all-purpose flour, onion, parsley, celery, green onion, minced garlic cloves, chicken broth, okra, salt, ground red pepper, raw small shrimp, cooked rice, wild rice