Spicy Sesame Spareribs

Clipped from a magazine and saved. This has an asian flavor to the ribs.

Place pork , meaty side up , on a rack in a shallow roasting pan.

Roast , uncovered in a 325f oven for 1 1 / 2 hours.

Mix soy sauce , wine , sesame seeds , oil , sugar , red pepper and garlic in a 1-quart saucepan.

Heat to boiling.

Mix cornstarch and cold water.

Gradually stir into soy mixture.

Boil and stir 1 minute.

Brush pork with soy sauce mixture.

Roast , turning and brushing frequently with sauce , until pork is done , about 45 minutes.

pork spareribs, soy sauce, dry white wine, toasted sesame seeds, vegetable oil, sugar, red pepper flakes, garlic cloves, cornstarch, cold water