Spicy Root Beer And Bourbon Glazed Baby Back Ribs

This is one of emeril's. I haven't tried it yet but we intend to fire up the grill this memorial day and this is on the menu for sure! I wanted to put it out here so i didn't lose it and maybe some other folks will want to try it out. Let me know if you like it!!

Steps

To make the glaze , place all of the ingredients for the glaze in a 6-quart pot or larger , and cook over medium-high heat.

Bring the contents of the pot to a boil , stirring often to dissolve the sugar.

Once the mixture has come to a boil , reduce the heat to medium and allow the mixture to reduce to a glaze consistency , about 25 to 30 minutes longer.

Remove the glaze from the stove and strain though a fine mesh strainer.

Reserve and keep warm , until ready to use.

Preheat the oven to 275 degrees f.

Place the ribs on a sheet pan or baking sheet.

In a small mixing bowl , combine the kosher salt , paprika , garlic powder , onion powder , black pepper and cayenne pepper.

Stir well to incorporate , and use 1 tablespoon of the spice rub to cover each of the ribs.

Rub the mixture into the meat and allow it to sit undisturbed for at least 20 minutes.

Pour the chicken stock into the sheet pan , and cover the pan with aluminum foil , making a tight seal.

Place the sheet pan in th.

Ingredients

root beer, hot pepper jelly, bay leaf, steak sauce, pickapeppa sauce, whole cloves, cinnamon stick, orange, juice and zest of, lemon, juice and zest of, vanilla bean, bitters, bourbon, sugar, baby back ribs, kosher salt, paprika, garlic powder, onion powder, fresh ground black pepper, cayenne pepper, chicken stock