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Recipe Tags: Weeknight Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Vegetarian Lasagna Dietary One Dish Meal Pasta Rice And Grains 4 Hours Or Less

Beautiful Vegetable Lasagna

This is the most beautiful lasagna ever! The layers of zucchini, carrots and spinach make a dish that is delicious and a delight to the eye. Perfect for a luncheon. It tastes as good as it looks!!

Steps

Saute zucchini and carrots separately in 1 / 2 tb oil each under tender-crisp.
Combine eggs and parmesan.
Place each veggie in a bowl.
Add 1 / 3 of egg-cheese mixture to each veggie.
Spoon 2 / 3 cup sauce into 9 inch squre baking dish.
Place half of noodles over sauce.
Spread spinach over noodles.
Top with 1 / 3 of provolone cheese , carrots , 2 / 3 c sauce , another 1 / 3 of provolone and zucchini.
Top with remaining noodles , then sauce.
Cover tightly with foil.
Bake at 350 for 30 minutes.
Remove foil and sprinkle with remaining provolone.
Bake 10 minutes more , uncovered.
Let rest 10 minutes before cutting.

Ingredients

zucchini, carrots, olive oil, eggs, parmesan cheese, frozen chopped spinach, marinara sauce, lasagna noodle, provolone cheese