Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Malaysian Main Dish Poultry Asian Barbecue Chicken Dietary High Protein Low Carb High In Something Low In Something Meat Equipment Grilling 4 Hours Or Less

Spicy Roast Chicken

You can also do this delicious, spicy chicken dish with chicken pieces instead of a whole chicken. Another option is cooking on the bbq (it's terrific!)! . The chicken needs 1 day in the marinade for best flavour.

Steps

For marinade: in a large bowl , stir together marinade ingredients.
Rinse chicken inside and out and pat dry completely.
Remove excess fat from chicken and prick skin all over with a fork so that marinade can penetrate.
Add chicken to marinade and rub inside and out to coat.
Marinate chicken , covered and chilled , at least 4 hours and up to 1 day.
Preheat oven to 425f and line your roasting pan with aluminum foil.
Arrange chicken , breast side down , and pour marinade over it.
Roast chicken in middle of oven 30 minutes.
Turn chicken breast side up and baste with pan juices.
Roast chicken , basting occasionally , 40 minutes or more , until cooked through and skin is golden-brown.
Let chicken stand , loosely covered , 10 minutes before carving.
Skim fat off juices and serve with chicken and steamed rice.

Ingredients

oyster sauce, soy sauce, ketchup, light brown sugar, garlic, fresh ginger, shallots, hot chili paste, chicken, steamed rice