Spicy Rhubarb Chutney

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This is a great recipe for grilled pork or chicken. The original recipe was sent to me from my aunt jean. I changed the recipe to include more cinnamon, jalapenos and garlic. I find this is much better-but if the heat scares you de seed the peppers.

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Steps

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In a large heavy saucepan combine the ingredients of part 1.

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Bring to a boil and stir to dissolve sugar.

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Add the ingredients of part 2.

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Bring back to a boil , reduce heat and simmer until thick , stirring often , about 1-1 1 / 2 hours.

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Ladle into clean hot jars leaving 1 / 2 inch head space and process in a boiling water bath canner for 10 minutes.

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Ingredients

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brown sugar, cider vinegar, ground ginger, salt, ground allspice, cinnamon, ground cloves, black pepper, cayenne pepper, rhubarb, jalapenos, ginger, garlic, onion, golden raisin