Spicy Moroccan Lamb Chops
These look yummy and spicy. i found them in a back issue of bbc good food magazine and placing it here for safe keeping.
Steps
Coat the chops with harissa , then leave to marinate for 15 minutes.
Heat the grill / broiler to high , place chops on the grill pan , then cook for 4 mins on each side.
Rest for 1 minute and serve sprinkled with chopped cilantro , if using.
Ingredients
lamb chops, harissa, cilantro leaf