Spicy Lamb Meatballs

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Succulent spicy lamb meatballs are mixed in a delicious tomato sauce and topped with creamy goat cheese and parsley. Recipe courtesy chuck hughes

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Steps

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For the meatballs:.

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Soak the breadcrumbs in the milk.

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In a large bowl , combine the breadcrumb mixture , lamb , cheese , mustard , paprika , sambal , garlic , shallots and some salt and pepper.

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Form the mixture into about 20 small meatballs.

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Heat the oil in a large skillet over medium-high heat.

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Sear the meatballs on all sides until browned.

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Remove from the skillet and set aside.

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For the sauce:.

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In the same skillet , saute the onions until translucent , about 2 minutes.

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Add the garlic , carrots , celery and chiles and cook for 2 minutes more.

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Add the canned and fresh tomatoes , the oregano and 1 / 4 cup water.

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Season with salt and pepper.

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Add the meatballs to the skillet and simmer until cooked through , about 20 minutes.

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Divide the meatballs among plates and spoon the sauce on top.

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Add a spoonful of goat cheese and sprinkle with parsley.

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Serve with naan bread.

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Naan bread:.

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In a large bowl , dissolve the yeast with the sugar and salt in 1 cup warm water.

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Let stand u.

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Ingredients

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breadcrumbs, milk, lean ground lamb, pecorino cheese, dijon mustard, paprika, sambal oelek, garlic cloves, shallot, salt & freshly ground black pepper, olive oil, onion, carrot, celery rib, red chili pepper, canned tomatoes, fresh tomatoes, fresh oregano, soft fresh goat cheese, fresh parsley, naan bread, active dry yeast, sugar, salt, all-purpose flour, canola oil, butter