Spicy Japanese Persimmon Bread
This recipe is my own nod to fall, combining both japanese ingredients and metaphors for the season together with our traditional western craving for sweet things during the holidays.
Steps
Preheat oven to 350f.
Sift dry ingredients into bowl.
Beat egg whites or replacer , add to pulp , then add liquids.
Mix dry ingredients into pulp mixture , add raisins and almond slivers.
Pour batter into two well buttered , powdered loaf pans or one bundt pan.
Bake loaves for about one hour or until done.
Ingredients
persimmons, flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, ground cloves, sugar, egg whites, applesauce, raisins, slivered almonds, vanilla