Spicy Gai Lan Soup
Soup i made one day when i had leftover produce from the asian market. I recommend the gai lan and the wakame to get the right flavor, but i'm sure you could use similar greens and seaweed in a pinch.
Steps
Heat 1 t vegetable oil in a 3 qt pot.
Saut onion , ginger , and garlic over medium heat for 5 minutes.
Add vegetable stock.
Bring to a boil , then simmer for 20 minutes.
Add all other ingredients , stir , fill pot to the top with cold water , return to the stove and bring to a boil.
Simmer for 1 hour.
Ingredients
red onion, garlic cloves, ginger, vegetable stock, gai lan, wakame seaweed, green onion, cilantro, mushroom, chili paste, dried basil, sriracha sauce, pepper