Spicy Fried Corn And Sausage Casserole
A delicious fried corn is simmered with spicy sausage and seasoned chicken stock, then finished off in the oven making the perfect main dish or side serving.
Steps
In a large mixing bowl , whisk together the chicken stock , heavy cream , salt , garlic powder , black pepper and tabasco.
Set aside.
In a large skillet or oven-safe saute pan , cook and crumble fresh sausage until lightly brown and remove with spatula and drain on paper towels.
Save the pan drippings from the sausage and in that same pan , add the corn oil.
In the pan with just the corn oil and sausage drippings , after the corn oil has gotten hot , cook the white onions until they are transparent , glassy , and sizzling , sitrring and moving around with spatula.
Add the corn to the pan , frying on a medium to high heat for 5-7 minutes , moving it around with a spatula and making sure not to burn.
Still on a medium to high heat-- now add back the drained and crumbled cooked sausage and , add the chicken stock mixture tothe pan.
Stir everything together and cover with lid.
Let cook covered for 5 min more on a medium to low heat.
Stir and transfer uncovered pan to a pre-heate.
Ingredients
white onion, garlic powder, corn oil, chicken stock, salt, black pepper, spicy sausage, frozen corn, tabasco sauce, heavy whipping cream