Beans In Coconut Sauce Maharagwe Ya Nasi

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This is a popular african dish posted by chef keith famie. Simple and satisfying! Cook time does not include the time for the beans to soak overnight. Note: if you want to make this recipe easier/faster, feel free to substitute canned beans and canned tomatoes!!

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Steps

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Drain the beans.

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Put the beans and water into a stockpot.

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Simmer over medium heat for 1 to 1 1 / 2 hours , or until the beans are tender.

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Drain and return the beans to the stockpot.

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Heat the olive oil in a saute pan over medium heat.

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Sweat the onions , tomatoes and garlic until tender.

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Add the onion mixture to the beans.

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Add the coconut milk and bring to a simmer over low heat.

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Cook for 5 minutes.

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Season with salt and pepper , to taste.

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Serve warm !.

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Ingredients

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red kidney beans, water, olive oil, white onions, plum tomatoes, garlic cloves, coconut milk, salt and black pepper