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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southern United States Low Fat Creole Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Savory Sauces Healthy 2 Low In Something Tomatoes Number Of Servings Technique 4 Hours Or Less

Spicy Creole Sauce

A good recipe for creole sauce, that can be canned! I got this from the ball blue book.

Steps

Combine all ingredients in a large saucepot.
Cook slowly until thick , about 1 1 / 2 hours.
As mixture thickens , stir frequently to prevent sticking.
If canning , ladle hot sauce into hot jars , leaving 1-inch headspace.
Adjust two-piece caps.
Process pints 25 minutes , quarts 30 minutes , at 10 ppounds pressure in a steam-pressure canner.
Yield: about 4 pints or 2 quarts enjoy !.
To serve: cook small amount of chopped celery in oil.
Add creole sauce and heat to blend.
Serve over rice , meatballs or shrimp.

Ingredients

tomatoes, onions, sweet red pepper, garlic, hot red pepper, parsley, sugar, salt, marjoram, chili powder