Spicy Country Ribs

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I use country ribs for this recipe because they are meatier than baby-backs and tend to have fewer bones. You could however, make this with baby-back ribs and reduce the cooking time somewhat. I like to serve them with biscuits and cole slaw on the side.

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Steps

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Combine the onion , ketchup , vinegar , brown sugar , salt , worcestershire , chili powder and oregano in a 4 6 quart slow cooker.

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Stir in the ribs.

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Cook on low heat for 6 hours , or on high for 3 hours.

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Using tongs , remove the ribs from the cooker and arrange on a broiler pan.

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Heat the broiler.

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Pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat.

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Remove and discard the fat.

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Pour the defatted juices into a saucepan.

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Boil over high heat until reduced by half , about 15 minutes.

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Broil the ribs about 6 inches from the heat until browned.

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Serve with the remaining sauce on the side.

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Ingredients

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onion, ketchup, cider vinegar, brown sugar, kosher salt, worcestershire sauce, dried chipotle powder, dried oregano, country-style pork ribs