Spicy Chicken Quesadillas My Goof Turned Good
Simple, spicy and quick! Let me explain the title: i had bought ingredients for 2 different recipes and was making the quesadillas. as i dumped the second can of tomatoes with chiles into the mix, i realized they were for the other recipe! ooops! well, guess what? it turned out pretty good! :) as most of my recipes, don't make this if your family doesn't care for spicy food.
Steps
Strain the tomatoes using a strainer.
Make sure all liquid is out.
Mix shredded chicken , tomatoes , cheese , and onions.
Lay out 4 of the tortillas.
Spread a thin even layer of the mix over the tortillas - making sure to cover the entire tortilla.
Cover each with extra tortilla.
Using non-stick pan , lightly brown on both sides , making sure cheese melts.
Slice into 4-6 pieces and serve with sour cream , salsa , pico de gallo , salad --.
We use this as a meal , but if you want to use it as appetizers , substitute the burrito-sized tortillas with 16 taco-sized.
Spread the mixture over 8 of them and top with the other 8.
Slice into 4 pieces.
Ingredients
chicken breasts, tomatoes and green chilies, monterey jack cheese, green onion, flour tortillas
