Spicy Chicken In Cabbage Leaves

---

This recipe is from recipe+ and as we are hoping to reap some red cabbage soon i am saving this recipe here for possible use. it was also suggested you could use beef mince instead of chicken but honestly i think any lean minced/ground meat would work. this reminds me of a sum choy bow but using cabbage leaves instead of lettuce.

---

Steps

---

Heat a wok or large fryingpan over high heat and add mince , cook , stirring with a wooden spoon to break up lumps for 5 minutes or until browned.

---

Add the massaman curry paste and stir fry for 1-2 minutes till fragrant.

---

Add vegetables to pan and stir fry for 2-3 minutes or until tender and remove from heat and stir in coriander.

---

Fill cabbage leaves with chicken mixture and garnish with extra coriander leaves and as an extra squeeze a little lime juice over the meat mix ,.

---

Ingredients

---

chicken, curry paste, vegetables, coriander, cabbage leaves