Spicy Cayenne Toasts With Sun Dried Tomato Spread

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From the california sizzles" cookbook. a california twist on tapenade and a little "kick" to boot. On my list of appetizers to try. Prep times does not include refrigeration time."

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Steps

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Prepare the sun-dried tomatoes if dried.

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To re-hydrate sun-dried tomatoes , place them in boiling water for 5 minutes , then drain.

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Place the tomatoes and remaining ingredients.

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Except goat cheese , in a container and refrigerate for 4 hours.

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Process in a food processor until smooth.

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Prepare cayenne toasts by preheating oven to 200 degrees f.

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Combine ingredients , other than bread , in food processor , mixing well.

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Lay bread slices on a cookie sheet.

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Brush tops lightly with spread.

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Cook 1 hour until crisp.

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Cool.

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To serve , place sun-dried tomato spread on cayenne toasts and top with a sprinkle of goat cheese.

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Ingredients

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sun-dried tomatoes, olive oil, garlic cloves, fresh parsley, basil leaves, green onion, pepper, salt, sugar, goat cheese, french baguette, cayenne pepper, black pepper, paprika, garlic powder