Spicy Caribbean Glazed Chicken
Another of my glazed chicken recipes. this one uses some of the spice from carribean cooking and adds a nice sweet, spicy and sour taste to the chicken.
Steps
Heat grill.
In small saucepan , combine chili sauce , brown sugar , lime juice , hot pepper sauce , allspice and ginger.
Bring to a boil , stirring occasionally.
Remove from heat.
Place chicken on grill , skin side down , over low heat.
Cook 45 to 60 minutes or until chicken is fork tender and juices run clear , turning once and brushing frequently with glaze during last 15 minutes of cooking.
Bring any remaining glaze to a boil.
Serve as a sauce with chicken.
Ingredients
chili sauce, brown sugar, lime juice, hot pepper sauce, ground allspice, ground ginger, chicken
