Spicy Cajun Bacon Cabbage Slaw Skillet
Great served with shrimp or fish!!
Steps
Fry the bacon in a large skillet until crisp.
Drain , reserving the drippings.
Slice the cabbage fairly thin.
Saute in the reserved bacon drippings just until tender.
Stir in the tomatoes with chilis , sugar , and vinegar.
Cook over low heat for 10 minutes , just until heated through , stirring often.
Crumble the bacon and stir into the cabbage mixture.
Serve warm.
Ingredients
bacon, purple cabbage, tomatoes and green chilies, sugar, cider vinegar