Spiced Pot Roast

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This is a fantastic roast, definitely company-worthy and makes a very pretty presentation. This is a complete meal with the addition of wheat rolls and a salad.

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Steps

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Mash garlic with seasoned salt.

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With sharp knife , cut small holes in meat and fill them with garlic mixture.

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Heat oil in a dutch oven and brown meat on all sides.

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Add onions and saute for several minutes.

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Add spices , seasonings , and tomato paste.

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Drain tomatoes , reserving the juice , and set tomatoes aside.

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If necessary , add water to the juice to make 1 1 / 4 cups.

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Add bouillon cube to juice and heat to dissolve.

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Add this to meat , cover and simmer for 2 1 / 4 hours or until almost tender.

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Add tomatoes and and simmer for another 15 minutes or until meat is tender and tomatoes are heated through.

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Adjust seasonings.

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Toss rice with heated kidney beans.

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Transfer meat to heated platter , pour juices over , surround with rice and kindey bean mixture and garnish with avocado slices.

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Ingredients

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garlic cloves, seasoning salt, rump roast, oil, onions, chili powder, ground cumin, ground coriander, tomato paste, whole tomatoes, beef bouillon cube, cooked white rice, canned red kidney beans, avocados