Spiced Pork Ribs

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For a change from the typical bbq sauced ribs try this dry rub and apple juice recipe. copied from our local newspaper food section, take five column several years ago.

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Steps

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Preliminaries: preheat oven to 350 degrees.

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Combine salt , pepper , allspice and thyme.

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Rub mixture on ribs.

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Place ribs in roasting pan.

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Pour enough apple juice in pan to a depth of 1 / 4 inch , may need more or less than the 1 cup.

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Cover pan tightly with aluminum foil.

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Roast 1 hour in preheated oven.

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Remove foil.

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Raise temperature to 425 degrees.

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Bake an additional 30 minutes or until nicely browned.

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If desired the ribs can be browned on the barbecue instead of the oven.

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Ingredients

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salt, ground black pepper, ground allspice, dried thyme, racks of baby-back pork ribs, apple juice