Spiced Pear Butter
Steps
Combine pears and apple juice in a large dutch oven.
Tie broken cinnamon spices , gingerroot , allspice and cloves in a piece of cheese cloth.
Add to pear mixture.
Bring to a boil.
Cover , reduce heat , and simmer for 45 minutes to 1 hour or until pears are tender.
Drain pears , and discard spice bag.
Mash pears or process in food processor until smooth.
Return pear puree to dutch oven , and add sugar.
Cook , uncovered , over medium heat for 30 to 40 minutes or until mixture thickens , stirring frequently.
Remove from heat , and quickly pour hot pear mixture into hot sterilized jars , leaving 1 / 4-inch headspace.
Wipe jar rims.
Cover at once with metal lids , and screw on bands.
Process in boiling water bath for 5 minutes.
Ingredients
pears, apple juice, cinnamon sticks, fresh gingerroot, allspice, cloves, sugar