Spiced Ginger Tomato Chutney Relish With Golden Raisins
A fruity chutney with a spicy kick! Goes great with roast meats or sausages, cheddar cheese, or as a spread for sandwiches. I like to make at the height of summer, when tomatoes are at their peak flavor. Lovely canned or frozen for gift giving.
Steps
Place all ingredient except the raisins into a heavy saucepan.
Simmer , stirring often , until most of the liquid has evaporated and sauce is thick and syrupy--about 45 minutes.
Stir in the raisins and cook for another 5-10 minutes until plump.
Pour into clean jars , cover and refrigerate for up to three weeks.
Alternatively , freeze or pour into sterile jars and seal---keeps up to one year.
Ingredients
plum tomatoes, fresh ginger, sugar, red onion, garlic cloves, apple cider vinegar, balsamic vinegar, red pepper flakes, salt, golden raisin