Spiced Fruit Butter From Equal
Good diabetic spread
Steps
Peel and core or pit fruit.
Slice.
Combine prepared fruit , fruit juice and spices in dutch oven.
Bring to boiling , cover and simmer until very tender , about 15 minutes.
Cool slightly.
Puree in batches in blender or food processor.
Return to dutch oven.
Simmer , uncovered , over low heat until desired consistency , stirring frequently.
Remove from heat , stir in equal spoonful.
Transfer to freezer containers or jars , leaving 1 / 2 inch headspace.
Store up to 2 weeks in refrigerator or up to 3 months in freezer.
Very nice spread over any kind of chop after turning and for all the traditional things a fruit butter is used on.
Canadian diabetes association food choice value: 1 tablespoon= 1++ 60% calorie reduction from traditional recipe.
Ingredients
apples, apple juice, ground cinnamon, ground nutmeg, ground cloves, equal sugar substitute