Bean Bake Casserole

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You can use half ground beef and half ground pork for this, and instead of using 2 cups of beans, just use 1 can of each, drained. I would think that this recipe could also be made in a slow cooker as well as in the oven, just increase cooking time if making in a slow cooker. Also the complete recipe may be doubled if desired --- this is very good! :)

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Steps

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Set oven to 325 degrees.

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Grease a large casserole dish.

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In a dutch oven or large frypan.

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Fry the bacon until crisp , then crumble.

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Add in the ground beef with garlic , onion and celery.

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Brown then drain fat.

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Add in all remaining ingredients.

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Mix well to combine , adjusting salt , pepper and tabasco to suit taste.

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Slightly mash the tomatoes with a fork.

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Transfer to casserole dish.

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Bake uncovered for about 1-1 / 2 hours.

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Remove from oven and sprinkle with grated cheddar cheese , return to oven for another 30 minutes.

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Ingredients

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lean ground beef, onion, celery, fresh garlic, green bell pepper, bacon, molasses, brown sugar, dry mustard, white vinegar, tomatoes, chili sauce, kidney beans, lima beans, pork and beans, worcestershire sauce, tabasco sauce, salt and pepper, cheddar cheese