Spiced Apricot Cider
Got this one at the orchard. have tried a sample there. cooking time reflects a 2 hour cooling time.
Steps
In a large pitcher , combine all juices , water and sugar , and stir well.
Place cloves , and cinnamon sticks on a piece of cheesecloth , tie with a sto create a bag.
Submerge bag in pitcher , and let stand for 2-3 hours , while cooling in refridgerator.
After 3 hours , use a small strainer , and remove cinnamon sticks , and cloves.
Serve.
Ingredients
apricot nectar, lemon juice, water, sugar, whole cloves, cinnamon sticks