Spice Rubbed Beer Can Chicken

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Please trust me on this and try this chicken out. it has the most amazing flavor, is very juicy, and best of all, it is so simple. one of those recipes where you set it on the grill and walk away. It comes from a show called ham on the street" on food network."

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Steps

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Heat a gas or charcoal grill with a lid big enough to accommodate the bird.

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Put a drip pan below the grates.

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Mix the ingredients for the spice rub until they are well blended.

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Rub it all over the chicken , inside and out.

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Open the beer and take a big swig or just pour out a couple of ounces.

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Sit the chicken on the beer can so the legs are at the bottom and the wings are at the top.

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Stand the beer can on the grates over the drip pan.

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Put the cover on and cook over indirect heat until the juices run clear , about 1 hour.

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Just stand the beer can in a shallow roasting pan and cook about 1 hour or until juices run clear.

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Ingredients

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garlic powder, ground cumin, ground coriander, paprika, kosher salt, fresh ground black pepper, cayenne pepper, extra virgin olive oil, lemon, zest of, broiler-fryer chickens, beer