Spice Pound Cake

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Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: bon appetit (march, 1982)

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Steps

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Preheat oven to 350-degrees f.

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Grease and flour 9x5-inch loaf pan.

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Sift flour.

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Resift flour with baking powder and salt.

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Set aside.

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Combine next six ingredients in large bowl.

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Beat on high speed for 5 minutes or until light.

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Reduce mixer speed to medium and add eggs one at a time , beating after each addition.

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Add dry ingredients alternately with milk , beginning and ending with milk.

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Pour batter into prepared pan.

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Bake for 1 1 / 2 hours or until toothpick test comes out clean.

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Cool for 10 minutes before turning out onto cooling rack.

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Ingredients

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flour, baking powder, salt, sugar, butter, lime zest, ground nutmeg, cinnamon, ground allspice, eggs, milk