Spice Plank Grilled Salmon

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This is the first time i used a cedar plank for cooking fish -- and this is the best way to grill salmon as far as we're concerned (also lower fat too) - the salmon came out so moist and spiced just right -- the fish doesn't taste spicy at all. Posted for world tour - usa - northwest region. Recipe source: local newspaper

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Steps

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Soak cedar grilling plank for one hour.

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Prepare grill.

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To prepare the rub , combine all ingredients in a small cup or bowl.

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Rub mixture on the top of the salmon.

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Place plank on grill , close grill for a few minutes and then place salmon , skin side down , on the plank.

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Cook covered , for 10 minutes or until salmon flakes.

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Ingredients

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paprika, brown sugar, kosher salt, pepper, ground ginger, ground cardamom, ground cumin, ground cloves, ground cinnamon, cayenne pepper, salmon fillets