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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Main Dish Beans Rice Vegetables Mexican Easy Vegetarian Crock Pot Slow Cooker Dietary One Dish Meal Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Peppers Equipment 4 Hours Or Less

Bean And Rice Stuffed Red Bell Peppers Crock Pot

Delicious and simple, make-ahead vegetarian meal. this was made for our father's day dinner this year. my father loves stuffed peppers, so my mother made this meatless version so i could eat them too! Cook time depends on the heat level setting of your crock pot.

Steps

Remove the tops , membranes and seeds from the red peppers.
Stir together rice , chili , and 1 / 2 of the cheese.
Spoon into the peppers.
Pour the diced tomatoes and juice into a 5-6 quart crock pot.
Placed stuffed peppers filled side up into crock pot.
Cover and cook on low for 5 hours or high for 3 hours.
Scoop out peppers to a serving plate , spoon tomato sauce from the bottom of the crock pot over the peppers , and top with remaining grated cheese.
Serve with sour cream.

Ingredients

red peppers, vegetarian chili, cooked rice, monterey jack cheese, diced tomatoes with green chilies, low-fat sour cream