Spelt Pie Crust

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Makes 2 pie crusts. the secret to flaky crust is to mix the dough just enough to incorporate the ingredients then stop. Often i add a dash of vinegar in the ice water, it's a matter of personal preference.

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Steps

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Sift together flour and salt.

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Cut in butter and shortening with pastry knife until pieces are size of small peas.

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Sprinkle in 1 tbsp water at a time.

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Gently mix.

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Repeat until all is moist and forms a ball.

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For 2 pie crusts , cut ball in half - one for each pie crust.

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On lightly floured surface , flatten ball with rolling pin and roll to desired thickness.

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Transfer to pie tin or this dough also may be filled with meats / or fruit.

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Ingredients

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spelt flour, salt, butter, shortening, cold water