A Whole Chicken On The Grill
You can enjoy a moist, flavorful grilled chicken, complete with succulent juices, even without a spit. Don't truss this bird, because the legs won't cook evenly when pressed up against the body. From the new basics cookbook! Spanish inspired.
Steps
Prepare hot coals for grilling.
Stir all the ingredients , except chicken , together in a bowl until smooth.
Brush the chicken well with the sauce.
Grill the chicken over low heat , preferably covered , for about 1 hour and 10 minutes.
Let the chicken stand 10 minutes before carving and serving.
Enjoy !.
Ingredients
orange juice, red wine vinegar, tomato paste, cayenne pepper, ground black pepper, whole chicken