Speculaas Dutch Spiced Biscuit

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Speculaas, dutch spiced biscuit. Traditionally the dutch eat this biscuit around the 5th of december together with warm chocolate milk. Also taste very nice with coffee !!

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Steps

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Combine the cake flour , brown sugar , all spice and salt.

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Cut butter into pieces and mix into the flour in a food processor.

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Add milk and you should now have a firm dough ball.

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Wrap the dough in clingfilm and allow to rest in a cool place for atleast 2 hours , but preferably for a day to draw out the spice flavour.

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Preheat the oven to 175 degrees celcius , roll out the dough into a rectangle about 1cm thick.

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Place this onto a lined baking tray and bake the spiced biscuit in the oven for about 30 minutes until done.

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Cool the biscuit on a wire rack.

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To serve: break the biscuit into pieces and serve with warm chocolate milk.

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Ingredients

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self raising flour, brown sugar, allspice, salt, butter, milk