Bean And Cornbread Casserole Crock Pot

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From the rival corporation

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Steps

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Lightly grease crock-pot.

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In a skillet over medium heat , cook onion and green bell pepper until tender.

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Transfer to crock-pot.

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Stir in kidney beans and pinto beans.

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Add diced tomatoes , tomato sauce , seasonings , and hot sauce.

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Cover and cook on high for 1 hour.

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In a mixing bowl , combine cornmeal , flour , baking powder , salt , and sugar.

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Stir in milk , eggs , vegetable oil , and cream-style corn.

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Spoon evenly over bean mixture.

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Cover and cook on high for 1 1 / 2 to 2 more hours.

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Serve.

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Ingredients

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onion, green bell pepper, garlic cloves, red kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, black pepper, prepared mustard, hot sauce, yellow cornmeal, all-purpose flour, baking powder, salt, sugar, milk, eggs, vegetable oil, cream-style corn