Spareribs And Apples

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Also my adopted recipe. For this recipe and more look at my adopted recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.

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Steps

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In a large skillet or dutch oven , saute onions and carrots in butter.

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Add ribs and brown lightly.

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Sprinkle with pepper.

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Rinse sauerkraut and set aside.

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Peel , core , and slice apples.

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In large greased baking dish or small roaster add browned ribs , onions , and carrots.

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Layer rinsed sauerkraut and the apples on top of the rib mixture.

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Add dry white wine.

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Bake for 1 hour , 45 minutes or until ribs are completely cooked through.

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Serve with mashed potatoes.

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Ingredients

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country-style spareribs, butter, pepper, sauerkraut, onion, carrot, apples, dry white wine