Spanish Tuna Salad
Adults only! adapted from house & garden's new cookbook. the recipe calls for albacore, but i prefer chunk light tuna because i think it's moister. Cook time is chilling time.
Steps
Combine tuna , oil , sherry , onion , and parsley.
Toss lightly to mix.
Chill several hours and serve on a bed of greens.
Ingredients
albacore tuna, olive oil, dry sherry, onion, parsley, greens