Spanish Tortilla Potato Omelette

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The potato omelette is a traditional spanish tapas, or appetizer, but it's equally good for breakfast or brunch. found while looking for spanish recipes for zwt5.

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Steps

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Slice the potatoes as thin as possible and dry with a paper towel.

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Saut potatoes and onions in olive oil over medium heat , turning frequently , until golden brown.

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Meanwhile , beat the eggs with salt and pepper until foamy , 1-2 minutes.

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Pour the eggs over the potatoes , cover , lower the heat , and cook for about 5-7 minutes , until the omelette is set and the bottom is golden brown.

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Slide the omelette onto a plate , cover with the other plate , flip , and slide the omelette back into the pan , so that the cooked side is on top.

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Cover and cook for about 5 minutes longer.

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Cut into wedges and serve.

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Ingredients

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potato, onion, olive oil, eggs, salt