Spanish Tapas Style Beef Kebabs
This recipe comes from tapas spanish appetizers" one of the great konemann recipe books. Have a fabulous spanish wine tasting party with this and other tapas recipes. Great tapas party item and a big hit with the meat eaters."
Steps
Soak skewers in water.
Cut steak into slices.
Combine steak , garlic , parsley lemon and pepper to marinade for at least 2 hours.
Preheat grill.
Thread meat onto skewers.
Grill kebabs 5 to 6 minutes , turning once.
Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
Ingredients
wooden skewers, round steaks, garlic, parsley, lemon juice, black pepper, paprika, cayenne pepper, salt, red wine vinegar, olive oil