Spanish Spinach Omelette
A tasty looking spanish inspired recipe i found in a back issue of bbc good food magazine
Steps
Slowly pour the water over the spinach until wilted , then cool under cold water.
Squeeze all the water out.
Heat grill / broiler to high.
Heat the oil in a non-stick frying pan and gently cook the onion and potato for about 10 minutes until the potato is soft.
While the onion is cooking , beat the eggs together in a large bowl and season with salt and pepper.
Stir the spinach into the potatoes.
Pour in the eggs and cook , stirring occasionally , until nearly set.
Flash the omelette under the grill / broiler to set the top.
Ease the omelette on to a plate , then flip over back into the pan.
Finish cooking the omelette on the underside and turn out onto a board.
Serve cut into wedges.
Ingredients
spinach leaves, olive oil, onion, potatoes, eggs