Bean And Bacon Soup 2
Steps
Place beans in a large pot , cover with water and soak overnight.
Drain and rinse.
Add water , garlic , salt , pepper and bay leaf.
Cover and simmer for 1 hours.
Meanwhile , cook bacon until crisp.
Remove from pan and drain on paper towel.
Set aside.
Add onions and bell pepper to pan drippings.
Saut until tender.
Add to beans along with carrots.
Cover and simmer for 1 hour.
Add tomato sauce and parsley.
Cover and simmer an additional 30 minutes.
Remove the bay leaf before serving with reserved bacon crumbled on top.
Ingredients
navy beans, water, garlic, salt, ground black pepper, bay leaf, bacon, onions, green bell pepper, carrots, tomato sauce, dried parsley