Spanish Potato Salad
From hot off the grill with bobby flay, this is a good salad! Enjoy! enjoyed in the west, southwest, and mid west!
Steps
Combine the vinegar , honey and saffron in a small pot.
Bring to a boil over high heat.
Immediately remove from the heat and let sit until cool to room temperature.
Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
Cook the potatoes in a large pot of boiling , salted water until tender.
Drain and slice 1 / 2-inch thick.
Place in a large serving bowl.
Immediately fold in the mayonnaise mixture , red bell peppers , onion , thyme and parsley.
Season to taste with salt and pepper.
Enjoy !.
Ingredients
red wine vinegar, honey, saffron thread, mayonnaise, garlic, salt & freshly ground black pepper, new potatoes, red bell pepper, spanish onion, fresh thyme, flat leaf parsley